Sweet Potato-Apple Cobbler

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4 medium-size sweet potatoes

2 Granny Smith apples, peeled and thinly sliced

1 1/2 cups orange juice

1/2 cup granulated sugar

1/4 cup firmly packed dark brown sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup butter or margarine, divided

1 cup chopped pecans, toasted

1 (15-ounce) package refrigerated piecrusts

2 teaspoons granulated sugar

Bourbon Whipped Cream (optional)

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