Blueberry Peach Cobbler

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Oxmoor House


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2 1/2 cups all-purpose flour

2/3 cup ground toasted almonds

1 teaspoon salt

2/3 cup butter

1/4 cup plus 3 tablespoons whole milk

4 cups fresh blueberries

4 cups coarsely chopped fresh peaches

1 1/2 cups sugar

1/4 cup cornstarch

2 tablespoons amaretto

2 tablespoons butter

1/2 teaspoon ground cinnamon

1 egg white, lightly beaten

2 tablespoons sugar

2 tablespoons chopped almonds

2 1/4 cups French vanilla ice cream

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