Salmon With Arugula Cream And Soy-Braised Beets

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24 baby or 12 small golden or red beets or a combination of golden and red

1/3 cup balsamic vinegar

1/3 cup soy sauce

1/2 cup chicken stock

1/3 cup plus 3 tablespoons extra-virgin olive oil

1/4 cup dry white wine

3/4 cup heavy cream

1 1/2 cups finely chopped arugula leaves (from a medium bunch)

Salt and freshly ground pepper

Four 6-ounce salmon fillets, with skin

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