Scampi Bowl Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1118
FAT
36%
CHOL
105%
SOD
93%

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Ingredients for 6 servings

12 Garlic Croutons, recipe follows

16 new potatoes, halved

1 cup corn kernels, reserved from Corn Broth

1/2 cup basil, torn into large pieces, for garnish

2 pounds raw scampi, peeled, tail on, deveined, butterflied

1 cup cherry tomatoes, halved

1/4 teaspoon saffron

1 teaspoon kosher salt, plus 1 tablespoon

1/4 cup butter

2 large Vidalia onions, halved and thinly sliced

Corn Broth, recipe follows

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