Chilled Fennel Soup

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Oxmoor House


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1 tablespoon butter

8 cups sliced fennel bulb (about 2 medium bulbs)

2 cups sliced sweet onion (about 1 large)

1/2 cup sweet white Italian wine (such as Moscato)

1 (32-ounce) container fat-free, less-sodium chicken broth

2 teaspoons chicken soup base (such as Better than Bouillon)

1/2 cup half-and-half

1/2 teaspoon freshly ground black pepper

Fennel fronds (optional)

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