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Grilled Thai Beef Salad

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
53%
CHOL
36%
SOD
57%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

4 teaspoons minced gingerroot

3/4 lb flank steak

1/2 teaspoon granulated sugar

1 cup bean sprouts

1 garlic clove , minced

1 tablespoon sherry wine

2 tablespoons fish sauce

2 tablespoons hoisin sauce

2 tablespoons lime juice

1/2 teaspoon chili paste

1/2 small english cucumber

2 tablespoons olive oil

1 sweet red pepper

8 cups torn red leaf lettuce

2 cups snow peas (6 oz or 175 g)

1 tablespoon balsamic vinegar

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