Grilled Thai Beef Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
53%
CHOL
36%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon sesame oil

4 teaspoons minced gingerroot

3/4 lb flank steak

1/2 teaspoon granulated sugar

1 cup bean sprouts

1 garlic clove , minced

1 tablespoon sherry wine

2 tablespoons fish sauce

2 tablespoons hoisin sauce

2 tablespoons lime juice

1/2 teaspoon chili paste

1/2 small English cucumber

2 tablespoons olive oil

1 sweet red pepper

8 cups torn red leaf lettuce

2 cups snow peas (6 oz or 175 g)

1 tablespoon balsamic vinegar

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic