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Shrimp- Coconut Curry

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Ingredients

1 cup brown basmati rice

1 tablespoon olive oil

1 1/2 pounds large shrimp, peeled and deveined

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 cup finely chopped red bell pepper

1 cup chopped onion

1 teaspoon Thai green curry paste

1 can (13 1/2 ounces) light coconut milk

3 teaspoons fish sauce

1 tablespoon packed brown sugar

2 tablespoons chopped fresh cilantro

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