Veggie Frittata With Feta Cheese

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
64%
CHOL
212%
SOD
19%

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Ingredients for 4 servings

8 eggs

2 cups kale, thinly chopped

2 cups or 1 bunch asparagus, thinly sliced

1 cup cherry tomatoes, halved

3 garlic cloves, peeled and chopped

1 teaspoon fresh thyme

2 tablespoons extra virgin olive oil, plus more for drizzling

1/4 cup feta cheese, crumbled

salt and freshly ground pepper

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