Grilled Vegetable Panzanella Salad

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Men's Health


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1/4 C red wine vinegar

1/4 C extra virgin olive oil

2 tbsp capers, coarsely chopped

1 lg clove garlic, minced

10 oz sliced seeded whole grain bread, toasted and cubed

1 lb tomatoes, cut into bite-size wedges

3 1/4 C leftover grilled vegetables (such as peppers, zucchini, eggplant, and red onion), coarsely chopped

3/4 C fresh basil, torn

2 tbsp shaved parmesan

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