Carrot-Cumin Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/4 to 1/2 green cabbage, cored and shredded (3 cups)

3 carrots, coarsely grated (1 3/4 cups)

1 jalapeno chile, seeded and minced

1/4 cup canola oil

2 tablespoons freshly squeezed lime juice

3 tablespoons chopped cilantro

1/2 teaspoon ground cumin

Coarse salt and freshly ground pepper

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