Iranian Eggplant Dish - Kashk-E-Bademjan

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
53%
CHOL
7%
SOD
5%

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Ingredients for 4 servings

2 tablespoons olive oil

4-5 garlic cloves , chopped fine

dried mint

salt and pepper

2 large eggplants

1 tablespoon olive oil

salt

1/2 cup sour cream

1 medium onion , chopped fine

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