Fennel Slaw Salad Recipe

2 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
48%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

1 handful (3 tablespoons) pine nuts, toasted

1 handful flat-leaf parsley leaves, chopped

2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise

4 scallions, thinly sliced on an angle

2 to 3 tablespoons hot water

1 medium head raddichio, shredded

2 tablespoons balsamic vinegar

Coarse salt and black pepper

1 Navel orange, juiced

3 tablespoons (3 turns around the bowl in a slow stream) extra-virgin olive oil, to coat

1 palmful (2 tablespoons) golden raisins

You might also like

Chicken Mango Slaw
David Lebovitz
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Not Your Mama’s Coleslaw
smitten kitchen
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Cilantro-Lime Slaw
Pamela Salzman
Zucchini Slaw
Homesick Texan
Lime & Peanut Coleslaw Recipe
101 Cookbooks