Pork Crown Roast With Stuffing Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
18%
CHOL
25%
SOD
3%

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Ingredients for 8 servings

1/4 cup chopped dried apricots

1/8 teaspoon poultry seasoning

House Seasoning, to taste, recipe follows

3/4 cup water

1/4 cup chopped onion

1/2 cup chopped dried prunes

16-rib crown roast of pork

Canned apricot halves, drained

2/3 cup uncooked instant rice

2 tablespoon butter, melted

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