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Beef Wellington

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Campbell's Kitchen
Related tags
low carb british french
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
100%
CHOL
55%
SOD
15%

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Ingredients for 10 servings

1 beef tenderloin (2 to 2 1/2 pounds)

Ground black pepper (optional)

1 egg

1 tablespoon water

1 tablespoon butter

2 cups finely chopped mushrooms

1 medium onion, finely chopped (about 1/2 cup)

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® puff pastry Sheets (1 sheet), thawed

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