Beef Wellington

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
96%
CHOL
50%
SOD
13%

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Ingredients for 10 servings

1 beef tenderloin (2 to 2 1/2 pounds)

Ground black pepper (optional)

1 egg

1 tablespoon water

1 tablespoon butter

2 cups finely chopped mushrooms

1 medium onion, finely chopped (about 1/2 cup)

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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