Smoky Summer Hash

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1/4 pound bacon (4-5 slices)

4-5 Yukon gold potatoes

1/2 yellow onion, chopped (approximately 3/4 cup)

2 teaspoons smoked paprika

1/2 teaspoon dried and ground coriander

1 teaspoon ground black pepper

1 teaspoon salt

2 ears of corn

2 small-ish zucchini

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