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Eggplant Tian

Nutrition per serving    (USDA % daily values)
CAL
192
FAT
38%
CHOL
0%
SOD
119%

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Ingredients for 10 servings

3 firm large eggplants (about 3 1/2 pounds), cut crosswise into 1/4-inch thick rounds

2 to 3 tablespoons coarse salt

1 large onion, halved lengthwise and sliced thin crosswise

1/2 cup olive oil

1 bunch spinach, coarse stems discarded (about 6 cups packed)

2 cups loosely packed fresh basil leaves (about 1 bunch)

2 garlic cloves, minced

6 medium vine-ripened tomatoes, cut into 1/4-inch-thick slices

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