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Pecan Pancakes With Butter Pecan Syrup

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Andrea's Recipes
Related tags
brunch vegetarian
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
106%
CHOL
66%
SOD
93%

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Ingredients for 4 servings

1-1/4 cups (150 g) White Lily All-Purpose Flour

1 cup (128 g) white whole-wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

3 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

2 cups (480 ml) buttermilk

2 tablespoons melted butter

1/2 cup (50 g) chopped pecans

1 tablespoon unsalted butter

1/2 cup (50 g) pecans, roughly chopped

1 cup (240 ml) maple syrup

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