Du Puy Lentils With Carrots Recipe

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup du Puy lentils

4 parsley stems plus 1/4 cup chopped parsley leaves

1 bay leaf

Salt and freshly ground black pepper

2 small carrots cut in 1/4-inch slices on the diagonal

3 cups chicken broth

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 large leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf

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