FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Grilled Chicken Salad With Pesto

Comments

Add a comment

Ingredients

1/3 cup lemon juice

2/3 cup extra-virgin olive oil

1/4 cup prepared pesto

Salt

Freshly ground white pepper

3 medium (12 to 15 ounces) boneless, skinless chicken breast halves

2 heads romaine lettuce (tough outer leaves removed), torn into bite-size pieces

3 medium carrots, shredded

1/2 pound jicama, cut into julienne (very thin slices)

1/4 pound white mushrooms, thinly sliced

2 medium tomatoes, thinly sliced or cut into wedges

1/4 cup pine nuts, toasted*

You might also like

Grilled Chicken With Mint And Radish Salad
Whole Living
Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
California Grilled Chicken Avocado And Mango Salad
Skinny Taste
Spicy Grilled Chicken Salad With Noodles
Food52
Grilled Lemon Chicken With Tomato And Feta Salad
Deliciously Organic
Arugula Salad With Grilled Chicken, Corn, Tomat...
Martha Stewart
Grilled Chicken & Strawberry Salad Wrap
The Pioneer Woman
Grilled Chicken Caesar Salad
Handle the Heat
Southwestern Grilled Chicken Jalapeno Popper Salad
Closet Cooking
Grilled Mediterranean Chicken And Quinoa Salad
Skinny Taste