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Pho Soup

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
11%
CHOL
5%
SOD
21%

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Ingredients for 4 servings

3 cloves chopped garlic

1 tablespoon chopped ginger

2 cubes chicken bouillon

1 cup sliced carrots

1 cup broccoli

2 tablespoons teryiaki sauce

1/2 cup sliced onions

4 leaves chopped basil

1 teaspoon hot sauce

1 cup sliced polish sausage

1 cup cooked white rice

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