Caramel Souffle

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Martha Stewart


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Unsalted butter, for ramekins

Turbinado sugar, for ramekins

1 1/2 cups granulated sugar

1 cup heavy cream, heated

2 cups milk, heated

5 large egg yolks, room temperature

2 tablespoons all-purpose flour

2 tablespoons cornstarch

10 large egg whites, room temperature

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