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Halibut With Watercress Pesto

By Sunset
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4 ounces watercress (1 qt.)

3 tablespoons olive oil

1 1/2 tablespoons pine nuts

1 teaspoon grated lemon peel

1 clove garlic, peeled

Salt and pepper

1 1/2 pounds boned, skinned halibut fillet

1 cup cherry tomatoes

Lemon wedges

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