Pizza Swiss Steak

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Southern Living


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1/3 cup all-purpose flour

2 teaspoons salt

1/4 teaspoon pepper

1 1/2 to 2 pounds cube steak, cut into bite-size pieces

2 tablespoons vegetable oil

1 medium onion, halved and sliced

1 medium-size green bell pepper, chopped

1 (4-ounce) can sliced mushrooms, drained

1 (15-ounce) can pizza sauce

1 (8-ounce) can basil-garlic tomato sauce

1/2 cup (2 ounces) shredded mozzarella cheese

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