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Orange-Rosemary Chicken

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Martha Stewart
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry

Coarse salt and freshly ground white pepper

1 1/2 tablespoons olive oil

16 small cipollini onions, peeled, or white parts of scallions

1/2 teaspoon sugar

1/2 small onion, cut into 1/4-inch dice

1/4 cup freshly squeezed orange juice (about 2 oranges)

Zest of 1/2 orange, finely grated

Juice of 1/2 lemon (about 2 tablespoons)

2 medium garlic cloves, very finely chopped

1/4 teaspoon ground cumin

1/3 cup small pitted green olives (preferably Picholine or nicoise), coarsely chopped

1 tablespoon unsalted butter

Spice-Infused Basmati Rice

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