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Kentucky Hot Brown Cornbread Skillet

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Southern Living
Related tags
main-dish sides low carb mothers' day lunch southern

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Ingredients

1 (6-oz.) package MARTHA WHITE Cotton Country or Buttermilk cornbread mix

1/2 cup canned french fried onions

1/2 cup milk

1 large egg, lightly beaten

1/4 cup butter

3 tablespoons all-purpose flour

2 cups milk

1 teaspoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon MCCORMICK Gourmet Collection Ground (cayenne) Red pepper

1/4 teaspoon freshly ground MCCORMICK Gourmet Collection black peppercorns

1 1/2 cups freshly grated parmesan cheese, divided

2 cups chopped cooked turkey

1 cup OSCAR MAYER Real bacon Pieces, divided

1 large tomato, sliced*

Chopped fresh parsley (optional)

Freshly grated parmesan cheese (optional)

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