Leftover Roast Beef Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
71%
CHOL
60%
SOD
38%

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Ingredients for 2 servings

1 cup mushroom , cut in large chunks

1/2 tablespoon dried oregano

1 tablespoon chopped fresh basil

1 cup roasted tomato or 1 (14 1/2 ounce) can diced tomatoes

1/2 tablespoon dried basil

1 tablespoon olive oil

8-10 ounces leftover roast beef or steak

1/2 green pepper , chopped

1/2 onion , chopped

2 cups beef stock (or 1 can beef broth)

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