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Clay-Pot Chicken

Nutrition per serving    (USDA % daily values)
CAL
651
FAT
96%
CHOL
96%
SOD
32%

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Ingredients for 4 servings

1 teaspoon tamarind paste

15 ml rice wine vinegar or white wine vinegar

5 cm lemongrass

8 boneless skinless chicken breasts

300 ml chicken stock

400 g coconut milk

2 1/2 cm fresh gingerroot, thinly sliced

2 ripe tomatoes

2 fresh chili peppers , seeded and chopped

1 small onion , finely chopped or 2 shallots , finely chopped

45 ml grated coconut

2 kaffir lime leaves (optional)

30 ml vegetable oil

1 bunch fresh coriander (to garnish)

2 garlic cloves , crushed

15 ml granulated sugar

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