Clay-Pot Chicken

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
126%
CHOL
96%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon tamarind paste

15 ml rice wine vinegar or white wine vinegar

5 cm lemongrass

8 boneless skinless chicken breasts

300 ml chicken stock

400 g coconut milk

2 1/2 cm fresh gingerroot, thinly sliced

2 ripe tomatoes

2 fresh chili peppers , seeded and chopped

1 small onion , finely chopped or 2 shallots , finely chopped

45 ml grated coconut

2 kaffir lime leaves (optional)

30 ml vegetable oil

1 bunch fresh coriander (to garnish)

2 garlic cloves , crushed

15 ml granulated sugar

You might also like

Salsa Verde Chicken Tostadas
Skinny Taste
Pot Roasted Chicken
No Recipes
Chicken Spaghetti
The Pioneer Woman
Indian Spiced Chicken Pot
Donal Skehan
Creamy Cajun Chicken Pot
How Sweet It Is
Chicken And Celery Pot Stickers
Epicurious
Chicken Caesar Salad
The British Larder
Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Brined Fried Chicken
Epicurious
Healthy Chicken Pot Stickers With Minted Soy Sauce
Cooking With My Kid