Lobster Guacamole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
226%
CHOL
63%
SOD
94%

Comments

Fresh seafood will make this recipe all the better! Take time to select only the freshest food available for all your recipes. The taste will be always be worth your efforts.
d082b9465004   •  21 Apr   •  Report
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Ingredients for 2 servings

1 avocado

1/2 red onion, finely diced

1 lime, juiced

1/4 bunch of cilantro, finely chopped

1/2 jalapeno, finely diced (seeds removed)

salt to taste

1 lobster

1 cup white wine

1 cup white vinegar

1 gallon water

3 bay leaves

1/2 onion, (can use leftover half from guacamole)

Juice of one lime

1/4 teaspoon Chipotle Adobe

1 cup mayonnaise

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