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Thai Spiced Barbecue Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
2%
CHOL
36%
SOD
30%

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Ingredients for 8 servings

1 tablespoon soy sauce

2 teaspoons curry paste

1 tablespoon Dijon mustard

1 pound medium shrimp - peeled and deveined

1 tablespoon brown sugar

3 tablespoons fresh lemon juice

2 cloves garlic, minced

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