Pantry Raid Three Bean Salad

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3 cups cut (1 inch/2.5 cm) green beans

1 can chickpeas , drained and rinsed

1 can kidney beans , drained and rinsed

2 green onions , thinly sliced

1/4 cup chopped fresh parsley

1 tbsp minced jalapeƱo peppers

3 tbsp vegetable oil

3 tbsp wine vinegar

1 clove garlic , minced

1 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

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