Grilled Portabella And Bulgar Salad "Sandwiches"

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
122%
CHOL
0%
SOD
3%

Comments

Mmm....bulgar. Can't wait to try this.
1acc31dd0ae6   •  2 Apr   •  Report
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Ingredients for 4 servings

1 large garlic clove

1 pint grape or cherry tomatoes

1/2 cup flat-leaf parsley leaves

1/3 cup extra-virgin olive oil

1/4 cup red-wine vinegar

1 tablespoon finely chopped rosemary

1/4 teaspoon hot red-pepper flakes

8 large portabella mushrooms, stems reserved for another use (see cooks' note, below)

1 small red onion, cut lengthwise into 1/2-inch-thick wedges (keeping root end intact)

2 medium yellow bell peppers, quartered lengthwise

1 medium zucchini, halved lengthwise

1 1/2 tablespoons extra-virgin olive oil

1 1/2 cups boiling-hot water

1 cup medium bulgur

1/4 cup pine nuts, toasted

2 1/2 ounces baby arugula (4 cups)

1 firm-ripe small avocado

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