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Caramel-Cashew Shortbread Bars

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Oxmoor House
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dessert vegetarian thanksgiving british irish

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Ingredients

2 cups all-purpose flour

1/2 cup sifted powdered sugar

1 cup butter or margarine, cut up

1 (14-ounce) package caramels (we tested with Farley's)

1/3 cup whipping cream

1/2 cup finely chopped unsalted cashew nuts

1/4 cup all-purpose flour

1/2 cup uncooked regular oats

1/4 cup firmly packed brown sugar

1/4 cup finely chopped unsalted cashew nuts

1/3 cup butter or margarine, melted

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