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Chipotle Black Bean And Sweet Potato Soup

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
14%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1/2 cup chopped cilantro

1/4 teaspoon salt

Accompaniment: good-quality corn tortilla chips

2 cans black bean soup (18- to 19-ounces each)

3/4 cup water

1 pound sweet potato (1 large), peeled and cubed (3/4-inch)

1 tablespoon fresh lime juice

2 teaspoons finely chopped canned chipotles in adobo

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