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Lemon Cheesecake

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dessert nut free vegetarian mothers' day


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1/2 cup plain dried whole wheat bread crumbs

1/2 teaspoon cinnamon

1 1/2 cups low-fat (1%) cottage cheese

1/4 cup buttermilk

6 tablespoons honey

3 tablespoons flour

1/2 teaspoon grated orange zest

1 1/2 teaspoons grated lemon zest

juice of 1 lemon

1 tablespoon vanilla extract

4 large eggs, separated

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