Curried Vegetables With Dahl

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
41%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1 onion , chopped

1 fresh green chili pepper , minced

3 tablespoons vegetable oil

2-3 tablespoons fresh lemon juice

4 cups cauliflower florets

1 tablespoon mild curry powder

salt

2 tablespoons grated fresh gingerroot

1 green bell pepper , chopped

1 red bell pepper , chopped

1 teaspoon ground cumin

4 cups diced sweet potatoes

2 cups water

1 1/2 cups red lentils

4 cups hot water

10 ounces fresh baby spinach

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