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Pan-Grilled Chicken With Fresh Plum Salsa

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1 cup chopped ripe plums (about 2 plums)

1 small jalapeno pepper, seeded and diced

2 tablespoons chopped fresh basil

2 tablespoons chopped red onion

2 teaspoons fresh lime juice

3/4 teaspoon salt, divided

2 tablespoons brown sugar

1/2 teaspoon ground cumin

4 (4-oz.) chicken breast cutlets

2 teaspoons olive oil

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