Morrocan Lamb Kebabs

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
247%
CHOL
90%
SOD
61%

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Ingredients for 2 servings

Olive oil

2 finely chopped cloves of garlic

Cumin

Chilli powder

Paprika

1 finely chopped red chilli

500 g (1lb) of fresh good quality diced lamb

1/2 teaspoon of the following spices;

A few slices of cucumber per pitta, and some crispy rocket, just to garnish.

Pitta breads-white or wholemeal

2 tablespoons tomato puree (more if required)

Black pepper, salt and a pich of mixed dried herbs.

Tub of houmous or homemade if you have time

1 medium red onion, thinly sliced

Ground coriander

A 2inch piece of fresh root ginger, peeled and finely chopped

Tumeric

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