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Green Beans With Crispy Pancetta, Mushrooms, And Shallots

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Fine Cooking
Related tags
sides dairy free gluten free easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup very thinly sliced fresh sage leaves

1/2 tsp. dijon mustard

6 medium cremini mushrooms, trimmed, halved if large, and very thinly sliced

1-1/2 lb. green beans, trimmed

2-1/2 oz. thinly sliced pancetta (five or six 1/16- to 1/8-inch-thick slices)

2 medium-large shallots, halved lengthwise and very thinly sliced

3 Tbs. extra-virgin olive oil

Kosher salt

1 Tbs. sherry vinegar

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