FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Green Beans With Crispy Pancetta, Mushrooms, And Shallots

178 faves
More from this source
Fine Cooking
Related tags
sides dairy free gluten free nut free sugar free easter
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/4 cup very thinly sliced fresh sage leaves

1/2 tsp. Dijon mustard

6 medium cremini mushrooms, trimmed, halved if large, and very thinly sliced

1-1/2 lb. green beans, trimmed

2-1/2 oz. thinly sliced pancetta (five or six 1/16- to 1/8-inch-thick slices)

2 medium-large shallots, halved lengthwise and very thinly sliced

3 Tbs. extra-virgin olive oil

Kosher salt

1 Tbs. sherry vinegar

You might also like

Crispy Green Beans
Whole Living
Green Bean Casserole With Crispy Onions
smitten kitchen
Green Bean Casserole With Crispy Onions
Crispy Baked Parmesan Green Bean Fries
Dashing Dish
Asian-Style Green Beans With Cubes Of Crispy Po...
Spoon Fork Bacon
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Green Bean Casserole With Mushroom Bechamel & C...
The Kitchn
Hoisin-Glazed Shrimp Over Crispy Noodle Cake
Every Day with Rachael Ray
Crispy Turkey Cutlets With Green Bean Salad
Real Simple
Thai Noodles With Ground Chicken And Crispy Sha...
Love and Olive Oil