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Herbed Goat Cheese Sandwiches Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 hothouse cucumber, unpeeled

5 to 6 tablespoons low-fat milk

1 1/2 teaspoons minced garlic (2 cloves)

1/2 teaspoon minced fresh thyme leaves

1 loaf dense 7-grain bread, thinly sliced

10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature

8 ounces low-fat cream cheese, room temperature

3 tablespoons minced fresh parsley

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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