Shrimp & Asparagus With Cheddar Grits

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
161%
CHOL
205%
SOD
130%

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Ingredients for 2 servings

1/2 lb. medium-thick asparagus, trimmed and sliced on the diagonal into 1-inch pieces

1 clove garlic, minced

Kosher salt and freshly ground black pepper

1/2 cup grated extra-sharp Cheddar

1/2 cup old-fashioned (not quick-cooking) grits

2 Tbs. Worcestershire sauce

4 Tbs. unsalted butter          

1 lb. large shrimp, peeled and deveined

1/2 tsp. Tabasco or other hot sauce; more to taste

2-1/3 cups homemade or low-salt chicken broth

1 to 2 scallions (green parts only), thinly sliced

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