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Jessica’s Favorite Zucchini Salad

Recipe Details
Nutrition

Details

GF
V
LC
HF

6 Ingredients

  • 3 large or 6 baby zucchini, thinly sliced lengthwise
  • 2 oz. Parmesan cheese, shaved
  • 1 pinch dried oregano
  • 3 Tbsps olive oil
  • 2 tomatoes, peeled and sliced (for a quick substitute, we used organic cherry tomatoes)
  • salt and pepper to taste

Preparation

Read recipe preparation at The Honest Co.  

1100 calories?!?jokin?
Paul D'arse   •  11 Oct   •  Report
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