Greek Salad With Shrimp

More from this source
Cooking Light


Add a comment


4 quarts water

1 1/2 pounds large shrimp, peeled and deveined

6 cups torn romaine lettuce

1 1/2 cups halved cherry tomatoes

1 cup (1/4-inch-thick) slices red onion, separated into rings

1 cup cucumber, halved lengthwise and cut into 1/4-inch slices

1 tablespoon chopped fresh flat-leaf parsley

3 tablespoons red wine vinegar

2 teaspoons Dijon mustard

1 teaspoon extravirgin olive oil

3/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

1/2 cup (2 ounces) crumbled feta cheese

8 kalamata olives, pitted and halved

4 pepperoncini peppers

You might also like

Greek Shrimp Salad
Wolfgang Puck
Greek-Style Shrimp Salad
Fine Cooking
Greek Quinoa Salad
Kath Eats Real Food
Greek Salad With Broiled Shrimp
Martha Stewart
Dawn's World-Famous Greek Salad
Southern Living
Greek Salad With Shrimp
All You
Greek-Style Shrimp Salad On A Bed Of Baby Spinach
Greek Pasta Salad With Shrimp, Tomatoes, Zucchi...
Greek Shrimp Pasta Salad
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker