Stuffed Zucchini Flowers

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donna hay


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1 cup (125g) Gruyere

1 cup (80g) grated parmesan

1 cup (70g) fresh breadcrumbs

2 cloves garlic, crushed

40 g melted butter

sea salt and cracked black pepper

12 zucchini flowers, zucchini attached

1 cup (150g) self-raising (self-rising) flour

1 ¼ cup (310ml) chilled water

vegetable oil, for deep frying

½ cup (150g) whole-egg mayonnaise

2 tablespoons lemon juice

1 clove garlic, crushed

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