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Thai-Style Coconut Chicken Soup

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The Shiksa in the Kitchen
Related tags
soups dairy free low carb lunch asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 quart chicken stock

1 lb. chicken breasts, sliced into thin 2-inch strips

3 whole scallions, sliced into rings

2 stalks lemongrass, sliced into quarters (or 2 tbsp lemongrass paste)

2 tbsp fresh grated ginger

2 tbsp soy sauce (or more to taste)

1/4 tsp cayenne pepper (or more to taste)

6 oz. fresh oyster and/or shitake mushrooms, sliced

2 cans (14 oz) light coconut milk

1 tbsp sugar

1 tsp fresh grated lime zest

1/2 cup fresh lime juice

2 tbsp fresh chopped cilantro

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