Pasta Salad For A Picnic

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
56%
CHOL
17%
SOD
28%

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Ingredients for 12 servings

16 ounces penne pasta

3 tablespoons fresh basil or 3 teaspoon dried basil

1/4 cup onion

1/4 cup black olives

1 garlic clove

1 tablespoon Dijon mustard

1 teaspoon onion powder

2 cups cherry tomatoes

1 1/2 teaspoons salt

2/3 cup vegetable oil

4 ounces provolone cheese

1/3 cup red wine vinegar

1/4 cup cucumber

1 teaspoon sugar

1 cup red pepper

1/2 cup green pepper

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