Grilled Curry Cornish Hens Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
118%
CHOL
42%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon whole mustard seed

1/3 cup vegetable oil

2 (1 1/4 to 1 3/4 pound) Cornish hens

1/3 cup slivered almonds, toasted

1/2 teaspoon paprika

1 teaspoon whole fennel seed

1 teaspoon whole cumin seed

1 teaspoon whole coriander

1 teaspoon kosher salt

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