Salsa Verde

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

1 cup packed fresh flat-leaf Italian parsley leaves

1/3 cup packed fresh basil leaves

1/3 cup packed fresh mint leaves

1 garlic clove

2 tsp. capers, soaked and drained

1/2 anchovy fillet

2 tsp. Dijon mustard

Pinch of crushed red pepper flakes

1/2 cup extra-virgin olive oil, plus more, to taste

1 Tbs. red wine vinegar

Salt and freshly ground black pepper, to taste

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