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Farro With Wild Mushrooms And Herbs

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Bon Appetit
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
31%
CHOL
8%
SOD
2%

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Ingredients for 8 servings

2 cups semi-pearled farro

Kosher salt

2 tablespoons (or more) olive oil

4 cups (about 8 ounces) assorted fresh mushrooms (such as chanterelle, porcini, lobster, maitake, and crimini), cut into 1-inch pieces

Freshly ground black pepper

1 cup low-sodium chicken broth

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh thyme

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