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Spicy Bbq Tempeh Sandwich With Sweet Potato Wedges And Asian Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
76%
CHOL
0%
SOD
357%

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Ingredients for 4 servings

1 cup finely shredded green cabbage

1 large onion, thinly sliced

1/4 teaspoon ground ginger

1 teaspoon brown sugar

4 tablespoons canola oil, plus more for sauteing

1/4 teaspoon salt

1/4 cup rice wine vinegar

1/2 cup finely shredded red cabbage

1 fresh lime, juiced

2 cups water

1 cup lite soy sauce

1 teaspoon sugar

1/2 cup shredded carrots

2 (8-ounce) tempeh cakes

2 large sweet potatoes

1 cup barbecue sauce

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