Roasted Garlic And Butternut Parmesan Soup

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Cinnamon Girl Recipes


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1 bulb of garlic

Olive oil

1 large Butternut squash(about 6 cups cubed)

1 yellow onion, diced

Sea salt

Fresh Pepper

1 tablespoon Sage, fresh, chopped, or 1 and 1/2 teaspoons dried

2 - 14.5 ounce cans of Vegetable or Chicken Broth

1 cup Whole Milk

1 cup Parmesan or Romano Cheese, grated/shredded

Smoked Sea Salt, Parmesan, and Extra-Virgin Olive oil for serving

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